Opening your bakery…
Getting started
Today's baking plan
This week
Orders. Every pickup, deposit and balance.
Recording a payment updates the balance only. Batch never takes money from customers.
Recipes. What each one costs you, and what you keep.
Ingredient prices
Enter what you pay for each pack. Every recipe that uses it updates straight away.
Baking plan. Exact batches and ingredients for today.
Batches for today
Ingredient totals
Shopping. Only what you are missing.
Calendar. Spot busy days before they happen.
Settings. Your bakery details.
Your data
Your bakery, recipes, orders and photos in one file. Keep it somewhere private.
Batch keeps your last 30 saves. Bring one back if something was changed by mistake.
Finances. What you made, what it cost, what you kept.
Tap a day to see its breakdown.
By product
| Product | Revenue | Costs | Profit | Margin | Markup |
|---|
No sales in this period.
Margin is profit as a share of the sale price. Markup is profit as a share of your cost. Costs come from each recipe's ingredients, packaging and labour.
Orders
Where your costs went
Top ingredients
Cost per item
What one of each costs you to make, against what you charge.
| Product | Sold | Cost each | Price each | You keep |
|---|
These come from each recipe: ingredient pack prices, packaging per item and your labour rate.
Expenses
Costs outside your recipes, like stall fees, a new mixer or ads. They come off your profit.